So I figured I would create a thread to discuss who cooks and what they cook, since I couldn't find one. to start off, I like to cook beef jerky and I also like making new dishes this was my fist batch of jerky about an hour into the dehydration process this is a dish I made with philly steak and bacon. This dish I came up with(the rehab burger ) is kind of like a variation of a montey cristo. You fry up 1/8 lbs of bacon. Then you cook the philly steak with melted american(or pepper jack ) cheese with the bacon grease still in the pan(to give it a little more bacon flavor). Then you cook up two thick slices of french toast and slap it all together with a small amount of syrup. It's one big greasy heart attack on a bun but man is it good.